On this fabulous Thanksgiving Monday holiday my wife and I headed out to downtown Richmond Hill to try out the 3 Coins Open Kitchen Restaurant (10140 Yonge Street, Richmond Hill). This restuaraunt is considered to be mainly "the greasy spoon" of Richmond Hill. What better way to enjoy a greasy spoon than to venture into this local for a little brunch.
We arrived shorlty before noon and the small dining room (barely 10 tables) was nearly full. The friendly waitress wandered over to take our orders.
The Order: 3 egg breakfast with sausages, bacon, toast and coffee. A BLT Sandwich on White with fries.
The order came within 10 minutes. The breakast, unlike some other greasy spoons, came all on one plate. However, this works for my wife as normally I end up eating a lot of what she can't finish. The best part was the home fries, nice, hot and tasty. The wrest of the breakfast seemed average for a greesy spoon.
The BLT sandwich was delicious. I noticed first that the bacon was so well packed into the sandwich it started to fall out. No worries, scoop it up eat separatly and continue on with what is left. The fries however were a different story. These weren't anything to write home about. The fries were thin and stringy and luke warm at best. The Cole Slaw was decent but could have been a little more creamier for my liking.
Overall for portion size we could have gone to Daybreak. For better tasting food I would have visited somewhere else. But for a decent meal at a decent price, 3 Coins Restaurant is a decent place to be.
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